Parmesan Scalloped Potatoes

AuthorBoost-Kitchen
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Yields1 Serving
 2 lbs Baby Potatoes(sliced thinly)
 2 cups whipping cream
 1 tsp diced garlic cloves
 1.50 tsp Salt
 0.25 tsp ground pepper
 0.25 tsp chopped parsley
 0.50 cup grated Parmesan cheese
 1 cup shredded colby jack cheese
1

Slice potatoes thinly & spoon into a lightly greased casserole dish.

2

Mix all the other ingredients together - saving 1/2 cup of shredded cheese for the top.
Pour over the sliced potatoes & toss to coat.
Top with the saved 1/2 cup of shredded cheese.

3

Bake at 400* for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Category

Ingredients

 2 lbs Baby Potatoes(sliced thinly)
 2 cups whipping cream
 1 tsp diced garlic cloves
 1.50 tsp Salt
 0.25 tsp ground pepper
 0.25 tsp chopped parsley
 0.50 cup grated Parmesan cheese
 1 cup shredded colby jack cheese

Directions

1

Slice potatoes thinly & spoon into a lightly greased casserole dish.

2

Mix all the other ingredients together - saving 1/2 cup of shredded cheese for the top.
Pour over the sliced potatoes & toss to coat.
Top with the saved 1/2 cup of shredded cheese.

3

Bake at 400* for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Parmesan Scalloped Potatoes
IngredientsDirections