Best Waffles Ever

AuthorBoost-Kitchen
RatingDifficultyIntermediate

You don't need a big fancy kitchen-aide mixer.... but it helps.

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Yields8 Servings
Prep Time12 minsCook Time3 minsTotal Time15 mins

 1 ¾ cups flour
 2 tsp baking powder
 1 tbsp sugar
 ½ tsp salt
 3 eggs - divided
 1 ¾ cups milk
 ½ cup vegetable oil

First
1

Separate the egg whites from the yolks in a large mixing bowl, putting the yolks in another mixing bowl. Beat the egg white & sugar until stiff peaks form.

Second
2

In the second mixing bowl, that should already contain the egg yolks, add the milk & combine with a hand whisk.

3

Next, add the rest of the ingredients. Flour, baking powder, salt, & oil. Stir all together to mix well.

Combine
4

Gently fold the beaten egg white mix with the yolk mixture, do not over mix. Just fold thru out to incorporate -- this is what makes the waffles light & fluffy!

5

Spray your already hot waffle iron with a non-stick spray. Pour a good sized ladle into the center of the waffle iron, close & repeat. So light & fluffy!

Category

Ingredients

 1 ¾ cups flour
 2 tsp baking powder
 1 tbsp sugar
 ½ tsp salt
 3 eggs - divided
 1 ¾ cups milk
 ½ cup vegetable oil

Directions

First
1

Separate the egg whites from the yolks in a large mixing bowl, putting the yolks in another mixing bowl. Beat the egg white & sugar until stiff peaks form.

Second
2

In the second mixing bowl, that should already contain the egg yolks, add the milk & combine with a hand whisk.

3

Next, add the rest of the ingredients. Flour, baking powder, salt, & oil. Stir all together to mix well.

Combine
4

Gently fold the beaten egg white mix with the yolk mixture, do not over mix. Just fold thru out to incorporate -- this is what makes the waffles light & fluffy!

5

Spray your already hot waffle iron with a non-stick spray. Pour a good sized ladle into the center of the waffle iron, close & repeat. So light & fluffy!

Best Waffles Ever

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