Sausage Gravy

AuthorBoost-Kitchen
RatingDifficultyIntermediate

Prep the Angel Biscuits the night before & you've got a quick & easy breakfast!

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Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 lb breakfast sausage
  cup flour
 34 cups whole milk
 ½ tsp seasoned salt
 2 tsp freshly ground black pepper

1

Add small pieces of raw sausage to bottom of skillet. Browning, crumble the sausage over medium-high heat until done.

2

Reduce heat to medium-low. Sprinkle in half of the flour. Allow the sausage to soak up the flour, then add more, little by little. Cook for another minute or so, then pour in milk, stirring constantly.

3

Cook gravy until it thickens, stirring often. Add seasoning and milk to your liking. Spoon sausage gravy over warm biscuits and serve immediately.

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Ingredients

 1 lb breakfast sausage
  cup flour
 34 cups whole milk
 ½ tsp seasoned salt
 2 tsp freshly ground black pepper

Directions

1

Add small pieces of raw sausage to bottom of skillet. Browning, crumble the sausage over medium-high heat until done.

2

Reduce heat to medium-low. Sprinkle in half of the flour. Allow the sausage to soak up the flour, then add more, little by little. Cook for another minute or so, then pour in milk, stirring constantly.

3

Cook gravy until it thickens, stirring often. Add seasoning and milk to your liking. Spoon sausage gravy over warm biscuits and serve immediately.

Sausage Gravy

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