Creamy Hot Crab Dip

AuthorBoost-Kitchen
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Yields1 Serving
 12 oz Cream Cheese, softened1 1/2 blocks
 6 green onionsfinely chopped, and reserve some for garnish
 5 tbsp mayonnaise
 12 oz crab meatdrained, if using cans
 1 tsp garlic powder
 1 tsp salt
 1 cup shredded white cheddar cheeseor shredded mozzarella
1

Preheat oven to 350* F

2

In a mixer or medium bowl, combine the cream cheese, green onion, mayonnaise, crab meat, garlic powder, salt, and 1/2 of the shredded cheese.
Mix until very well combined.

3

Spread into a small 6" cast-iron skillet. Top with the other 1/2 of the shredded cheese.

4

Bake for 20 minutes in the preheated oven on the middle shelf or until bubbly. Then, set on the top shelf of the oven and brown the top cheese.

5

Remove from the oven and let sit 5-10 minutes before serving.

Category

Ingredients

 12 oz Cream Cheese, softened1 1/2 blocks
 6 green onionsfinely chopped, and reserve some for garnish
 5 tbsp mayonnaise
 12 oz crab meatdrained, if using cans
 1 tsp garlic powder
 1 tsp salt
 1 cup shredded white cheddar cheeseor shredded mozzarella

Directions

1

Preheat oven to 350* F

2

In a mixer or medium bowl, combine the cream cheese, green onion, mayonnaise, crab meat, garlic powder, salt, and 1/2 of the shredded cheese.
Mix until very well combined.

3

Spread into a small 6" cast-iron skillet. Top with the other 1/2 of the shredded cheese.

4

Bake for 20 minutes in the preheated oven on the middle shelf or until bubbly. Then, set on the top shelf of the oven and brown the top cheese.

5

Remove from the oven and let sit 5-10 minutes before serving.

Creamy Hot Crab Dip
IngredientsDirections