AuthorBoost-Kitchen
Crush Oreo's in a food processor or in a zip top bag with a rolling pin. Add melted butter and mix until combined. Press mixture into the bottom of a 9×13" dish and place in the freezer or refrigerator for 5 minutes
In a medium-sized bowl, whip the cream cheese until fluffy. Add in powdered sugar. Mix until combined. Then add in 8 ounces of cool whip. Add in milk if needed to thin. Then spread the mixture lightly over the crust. Layer sliced strawberries on top. Place in the freezer or refrigerator for another 5 to 10 minutes.
In a separate bowl, combine the gelatin and hot water. Whisk together until the sugar is dissolved. Then add the cold water. Allow to slightly cool on the counter for 5 to 10 minutes (don't let it set). Then whisk in 8 ounces of cool whip.
Spread over the top of the cream cheese layer. Place back in the freezer or refrigerator for 20 minutes to allow jello to set.
Spread remaining cool whip or whipped cream (I prefer homemade whipped cream if I have the time for this layer) on top. Place in the fridge for 2 to 3 hours before serving.
Remove from the refrigerator just before serving. Add fresh strawberries just before serving. Slice and enjoy while cool.
Ingredients
Directions
Crush Oreo's in a food processor or in a zip top bag with a rolling pin. Add melted butter and mix until combined. Press mixture into the bottom of a 9×13" dish and place in the freezer or refrigerator for 5 minutes
In a medium-sized bowl, whip the cream cheese until fluffy. Add in powdered sugar. Mix until combined. Then add in 8 ounces of cool whip. Add in milk if needed to thin. Then spread the mixture lightly over the crust. Layer sliced strawberries on top. Place in the freezer or refrigerator for another 5 to 10 minutes.
In a separate bowl, combine the gelatin and hot water. Whisk together until the sugar is dissolved. Then add the cold water. Allow to slightly cool on the counter for 5 to 10 minutes (don't let it set). Then whisk in 8 ounces of cool whip.
Spread over the top of the cream cheese layer. Place back in the freezer or refrigerator for 20 minutes to allow jello to set.
Spread remaining cool whip or whipped cream (I prefer homemade whipped cream if I have the time for this layer) on top. Place in the fridge for 2 to 3 hours before serving.
Remove from the refrigerator just before serving. Add fresh strawberries just before serving. Slice and enjoy while cool.