Homemade Egg NoodlesFresh pasta cooks faster than dried!Pumpkin RollEasy - Promise! No rolling it in a towel.Famous Baby Back RibsKeep a jar of this rub ready for 'Fall-off-the-Bone-Ribs' anytime!
(good on other meats too)Hot Fudge Pudding CakeThis recipe has no eggs.
Could be easily modified with gluten free flour.
Be sure to have some ice cream on hand - this tastes like a 'Lava Cake'.
Amish Friendship Bread – with starterAmish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future useChili Mac and CheeseIt's something like a 'Goulash'. Use whatever type of pasta you have on hand.Sausage GravyPrep the Angel Biscuits the night before & you've got a quick & easy breakfast!Best Waffles EverYou don't need a big fancy kitchen-aide mixer.... but it helps.Bananaberry BreadBanana bread without the nuts! The blueberries add a whole new flavor dimension to this recipe. It's ok to substitute in whatever fruit is in season.Easy Egg MuffinsSubstitute in a lower sodium meat choice and use of liquid egg whites can make this a healthy choice!Angel BiscuitsSloppy JoesThe perfect home-made sloppy joes recipe! My girls know the difference & will not accept any imitations after eating this for years now.Easy Egg Drop SoupWhen your looking for a comforting soup broth - this hits the spot! *Tip - use a wide-prong fork to stir the egg if you like bigger pieces of egg in your soup.The Ultimate Peanut Butter Sandwich CookiesA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Key Lime CheesecakeReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Old-Fashioned Mac and CheeseCutting carbs? Limiting Gluten? Sub in a chickpea pasta (such as banza). It cooks up and tastes a lot like regular pasta but packs extra protein and lacks gluten and wheat.Sweet, Sticky, and Spicy ChickenThis simple, but deliciously healthy chicken recipe can be used as bite sized appetizers or as a main dish with rice and a veggie!