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My Recipes
00Sweet Potato Upside Down CakeBy Boost-KitchenMy first taste of this in a small-town barbecue restaurant known as 'Hokey's' in southern Mississippi ... sent me on a mission! I needed to recreate this recipe! And when passing thru town, we still always stop in for some good BBQ and of course a slice of Hokey's Sweet Potato Pie!
10Chicken Fajita Rice BowlBy Boost-Kitchen(One Pan) This recipe came from an 9th grade PE summer class recipe! But tastes much better! It’s likely to become one of those dinners even the kids will request!
00Pumpkin RollBy Boost-KitchenEasy - Promise! No rolling it in a towel.
10Famous Baby Back RibsBy Boost-KitchenKeep a jar of this rub ready for 'Fall-off-the-Bone-Ribs' anytime! (good on other meats too)
00Hot Fudge Pudding CakeBy Boost-KitchenThis recipe has no eggs. Could be easily modified with gluten free flour. Be sure to have some ice cream on hand - this tastes like a 'Lava Cake'.
10Amish Friendship Bread – with starterBy Boost-KitchenAmish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use
00Chili Mac and CheeseBy Boost-KitchenIt's something like a 'Goulash'. Use whatever type of pasta you have on hand.
00Sausage GravyBy Boost-KitchenPrep the Angel Biscuits the night before & you've got a quick & easy breakfast!
00Best Waffles EverBy Boost-KitchenYou don't need a big fancy kitchen-aide mixer.... but it helps.
00Bananaberry BreadBy Boost-KitchenBanana bread without the nuts! The blueberries add a whole new flavor dimension to this recipe. It's ok to substitute in whatever fruit is in season.
00Easy Egg MuffinsBy Boost-KitchenSubstitute in a lower sodium meat choice and use of liquid egg whites can make this a healthy choice!
00Sloppy JoesBy Boost-KitchenThe perfect home-made sloppy joes recipe! My girls know the difference & will not accept any imitations after eating this for years now.