Easy Egg Drop Soup

AuthorBoost-Kitchen
RatingDifficultyBeginner

When your looking for a comforting soup broth - this hits the spot! *Tip - use a wide-prong fork to stir the egg if you like bigger pieces of egg in your soup.

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Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 6 cups low-sodium chicken broth
 1 cup chopped green onions
  cup (plus 2 Tbsp.) cold water
 3 tbsp low-sodium soy sauce
 ¼ tsp sugar
 ¼ tsp salt
 3 eggs

1

Bring broth and 3/4 cup green onions to a boil in a large pot over medium-high heat.

2

Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute.

3

Reduce heat to low.

4

Beat eggs with remaining 2 Tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute.

5

Garnish with remaining 1/4 cup green onion.

Category

Ingredients

 6 cups low-sodium chicken broth
 1 cup chopped green onions
  cup (plus 2 Tbsp.) cold water
 3 tbsp low-sodium soy sauce
 ¼ tsp sugar
 ¼ tsp salt
 3 eggs

Directions

1

Bring broth and 3/4 cup green onions to a boil in a large pot over medium-high heat.

2

Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute.

3

Reduce heat to low.

4

Beat eggs with remaining 2 Tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute.

5

Garnish with remaining 1/4 cup green onion.

Easy Egg Drop Soup

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