AuthorBoost-Kitchen
8 oz block Cream Cheese
1.50 cups Sour Cream
1 Avocado
10 oz Pickled Jalapenos
2 Limes to Juice
0.50 bunch of fresh Cilantro
1 tbsp Garlic Powder
0.50 tbsp Chicken Bouillon
1 tbsp Black Pepper
1
Chop cilantro.
2
Cut, scoop out avocado.
3
Cut limes & juice.
4
The amount of the 10 ounce can of jalapenos depends on the heat you desire.
5
Add everything to a blender & blend until smooth!
CategorySauce / Dip / Marinade
Ingredients
8 oz block Cream Cheese
1.50 cups Sour Cream
1 Avocado
10 oz Pickled Jalapenos
2 Limes to Juice
0.50 bunch of fresh Cilantro
1 tbsp Garlic Powder
0.50 tbsp Chicken Bouillon
1 tbsp Black Pepper
Directions
1
Chop cilantro.
2
Cut, scoop out avocado.
3
Cut limes & juice.
4
The amount of the 10 ounce can of jalapenos depends on the heat you desire.
5
Add everything to a blender & blend until smooth!