1 ¼ cups Sugar, divided
1 cup Flour
6 tbsp Cocoa, divided
2 tsp Baking powder
¼ tsp Salt
½ cup Milk
⅓ cup Butter (melted)
1 ½ tsp Vanilla
½ cup Brown sugar
1 ¼ cups Hot water
1
Spray a square baking pan with non-stick spray. Set oven temperature to 350"
Stir together 3/4 cups sugar, all the flour, 3 tablespoons cocoa, all the baking powder, and salt.
Stir in the milk, melted butter, and vanilla. Spread this mixture into the greased baking pan.
2
Mix the remaining dry ingredients. 1/2 cup sugar, all the brown sugar, and 3 tablespoons cocoa. Sprinkle evenly over the batter.
3
Pour the hot water over the top and DO NOT MIX.
4
Bake at 350* for 35 minutes.
This will be jiggly when removing from the oven. The fudgy pudding layer is on the bottom. Remove from the oven & allow to sit for 10 minutes before scooping.
Ingredients
1 ¼ cups Sugar, divided
1 cup Flour
6 tbsp Cocoa, divided
2 tsp Baking powder
¼ tsp Salt
½ cup Milk
⅓ cup Butter (melted)
1 ½ tsp Vanilla
½ cup Brown sugar
1 ¼ cups Hot water