This recipe has no eggs.
Could be easily modified with gluten free flour.
Be sure to have some ice cream on hand - this tastes like a 'Lava Cake'.
Spray a square baking pan with non-stick spray. Set oven temperature to 350"
Stir together 3/4 cups sugar, all the flour, 3 tablespoons cocoa, all the baking powder, and salt.
Stir in the milk, melted butter, and vanilla. Spread this mixture into the greased baking pan.
Mix the remaining dry ingredients. 1/2 cup sugar, all the brown sugar, and 3 tablespoons cocoa. Sprinkle evenly over the batter.
Pour the hot water over the top and DO NOT MIX.
Bake at 350* for 35 minutes.
This will be jiggly when removing from the oven. The fudgy pudding layer is on the bottom. Remove from the oven & allow to sit for 10 minutes before scooping.
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.