12 oz Cream Cheese, softened1 1/2 blocks
6 green onionsfinely chopped, and reserve some for garnish
5 tbsp mayonnaise
12 oz crab meatdrained, if using cans
1 tsp garlic powder
1 tsp salt
1 cup shredded white cheddar cheeseor shredded mozzarella
1
Preheat oven to 350* F
2
In a mixer or medium bowl, combine the cream cheese, green onion, mayonnaise, crab meat, garlic powder, salt, and 1/2 of the shredded cheese.
Mix until very well combined.
3
Spread into a small 6" cast-iron skillet. Top with the other 1/2 of the shredded cheese.
4
Bake for 20 minutes in the preheated oven on the middle shelf or until bubbly. Then, set on the top shelf of the oven and brown the top cheese.
5
Remove from the oven and let sit 5-10 minutes before serving.
Ingredients
12 oz Cream Cheese, softened1 1/2 blocks
6 green onionsfinely chopped, and reserve some for garnish
5 tbsp mayonnaise
12 oz crab meatdrained, if using cans
1 tsp garlic powder
1 tsp salt
1 cup shredded white cheddar cheeseor shredded mozzarella