¼ cup low-sodium soy sauce
2 tbsp honey
2 tsp chopped fresh ginger
2 tsp chopped garlic
1 tbsp hot sauce, or more to taste
1 tbsp packed brown sugar
1 ¼ lbs (about 4) boneless, skinless chicken breasts cut into 1-inch strips
¼ tsp salt
¼ tsp black pepper
1 tbsp vegetable oil, or more as needed
1
Mix together soy sauce, honey, ginger, garlic, hot sauce, and brown sugar in a small bowl. Sprinkle chicken with salt and pepper.
2
Heat oil in a large skillet over medium heat. Working in batches (add more oil as needed between batches), add chicken and brown on both sides, about 1 minutes per side. Pour sauce over chicken. Simmer, uncovered, until sauce thickens, 8-10 minutes. If desired, serve with hot rice.
3
TIP - cook the rice in a chicken broth for better flavor. Plate the rice and then add the chicken on top, then drizzle sauce over everything.
*Nutrition Values does NOT include adding rice.
Ingredients
¼ cup low-sodium soy sauce
2 tbsp honey
2 tsp chopped fresh ginger
2 tsp chopped garlic
1 tbsp hot sauce, or more to taste
1 tbsp packed brown sugar
1 ¼ lbs (about 4) boneless, skinless chicken breasts cut into 1-inch strips
¼ tsp salt
¼ tsp black pepper
1 tbsp vegetable oil, or more as needed