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Sausage Gravy

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 lb breakfast sausage
 ⅓ cup flour
 3 cups whole milk(add more as needed)
 ½ tsp seasoned salt
 2 tsp freshly ground black pepper
1

Add small pieces of raw sausage to bottom of skillet. Browning, crumble the sausage over medium-high heat until done.

2

Reduce heat to medium-low. Sprinkle in half of the flour. Allow the sausage to soak up the flour, then add more, little by little. Cook for another minute or so, then pour in milk, stirring constantly.

3

Cook gravy until it thickens, stirring often. Add seasoning and milk to your liking. Spoon sausage gravy over warm biscuits and serve immediately.

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories381
% Daily Value *
Total Fat 26.8g35%

Saturated Fat 10g50%
Cholesterol 80mg27%
Sodium 758mg33%
Total Carbohydrate 13.1g5%

Dietary Fiber .40g2%
Total Sugars 8.6g
Protein 20.7g
Calcium 198mg16%
Iron 2mg12%
Potassium 471mg11%
Vitamin D 65mcg325%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.