Print Options:

Sausage Gravy

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Prep the Angel Biscuits the night before & you've got a quick & easy breakfast!

 1 lb breakfast sausage
  cup flour
 34 cups whole milk
 ½ tsp seasoned salt
 2 tsp freshly ground black pepper
1

Add small pieces of raw sausage to bottom of skillet. Browning, crumble the sausage over medium-high heat until done.

2

Reduce heat to medium-low. Sprinkle in half of the flour. Allow the sausage to soak up the flour, then add more, little by little. Cook for another minute or so, then pour in milk, stirring constantly.

3

Cook gravy until it thickens, stirring often. Add seasoning and milk to your liking. Spoon sausage gravy over warm biscuits and serve immediately.

Nutrition Facts

Serving Size 1 cup

Servings 6


Amount Per Serving
Calories 381
% Daily Value *
Total Fat 26.8g42%

Saturated Fat 10g50%
Cholesterol 80mg27%
Sodium 758mg32%
Potassium 471mg14%
Total Carbohydrate 13.1g5%

Dietary Fiber .40g2%
Sugars 8.6g
Protein 20.7g42%

Calcium 198%
Iron 2%
Vitamin D 65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.