Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 ¼ cups Sugar, divided; 1 cup Flour; 6 tbsp Cocoa, divided; 2 tsp Baking powder; ¼ tsp Salt; ½ cup Milk; ⅓ cup Butter (melted); 1 ½ tsp Vanilla; ½ cup Brown sugar; 1 ¼ cups Hot water

This recipe has no eggs.
Could be easily modified with gluten free flour.

Be sure to have some ice cream on hand - this tastes like a 'Lava Cake'.

1 ¼ cups Sugar, divided

1 cup Flour

6 tbsp Cocoa, divided

2 tsp Baking powder

¼ tsp Salt

½ cup Milk

⅓ cup Butter (melted)

1 ½ tsp Vanilla

½ cup Brown sugar

1 ¼ cups Hot water

Spray a square baking pan with non-stick spray. Set oven temperature to 350"
Stir together 3/4 cups sugar, all the flour, 3 tablespoons cocoa, all the baking powder, and salt.
Stir in the milk, melted butter, and vanilla. Spread this mixture into the greased baking pan.

Mix the remaining dry ingredients. 1/2 cup sugar, all the brown sugar, and 3 tablespoons cocoa. Sprinkle evenly over the batter.

Pour the hot water over the top and DO NOT MIX.

Bake at 350* for 35 minutes.
This will be jiggly when removing from the oven. The fudgy pudding layer is on the bottom. Remove from the oven & allow to sit for 10 minutes before scooping.