When your looking for a comforting soup broth - this hits the spot! *Tip - use a wide-prong fork to stir the egg if you like bigger pieces of egg in your soup.
Bring broth and 3/4 cup green onions to a boil in a large pot over medium-high heat.
Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute.
Reduce heat to low.
Beat eggs with remaining 2 Tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute.
Garnish with remaining 1/4 cup green onion.
Serving Size 1 1/4 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.