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Easy Egg Drop Soup

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

When your looking for a comforting soup broth - this hits the spot! *Tip - use a wide-prong fork to stir the egg if you like bigger pieces of egg in your soup.

 6 cups low-sodium chicken broth
 1 cup chopped green onions
  cup (plus 2 Tbsp.) cold water
 3 tbsp low-sodium soy sauce
 ¼ tsp sugar
 ¼ tsp salt
 3 eggs
1

Bring broth and 3/4 cup green onions to a boil in a large pot over medium-high heat.

2

Stir together 1/3 cup cold water, cornstarch, soy sauce, sugar, and salt in a small bowl until smooth. Stir cornstarch mixture into broth; boil, stirring, 1 minute.

3

Reduce heat to low.

4

Beat eggs with remaining 2 Tbsp. cold water in a bowl. Pour egg mixture into soup; cook, stirring with a fork, until eggs are opaque, about 1 minute.

5

Garnish with remaining 1/4 cup green onion.

Nutrition Facts

Serving Size 1 1/4 cup

Servings 6


Amount Per Serving
Calories 72
% Daily Value *
Total Fat 2g4%

Saturated Fat 1g5%
Sodium 530mg23%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.