You don't need a big fancy kitchen-aide mixer.... but it helps.
Separate the egg whites from the yolks in a large mixing bowl, putting the yolks in another mixing bowl. Beat the egg white & sugar until stiff peaks form.
In the second mixing bowl, that should already contain the egg yolks, add the milk & combine with a hand whisk.
Next, add the rest of the ingredients. Flour, baking powder, salt, & oil. Stir all together to mix well.
Gently fold the beaten egg white mix with the yolk mixture, do not over mix. Just fold thru out to incorporate -- this is what makes the waffles light & fluffy!
Spray your already hot waffle iron with a non-stick spray. Pour a good sized ladle into the center of the waffle iron, close & repeat. So light & fluffy!
Serving Size 3/4 cup = 1 waffle
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.