Print Options:

Best Waffles Ever

Yields8 ServingsPrep Time12 minsCook Time3 minsTotal Time15 mins

You don't need a big fancy kitchen-aide mixer.... but it helps.

 1 ¾ cups flour
 2 tsp baking powder
 1 tbsp sugar
 ½ tsp salt
 3 eggs - divided
 1 ¾ cups milk
 ½ cup vegetable oil
First
1

Separate the egg whites from the yolks in a large mixing bowl, putting the yolks in another mixing bowl. Beat the egg white & sugar until stiff peaks form.

Second
2

In the second mixing bowl, that should already contain the egg yolks, add the milk & combine with a hand whisk.

3

Next, add the rest of the ingredients. Flour, baking powder, salt, & oil. Stir all together to mix well.

Combine
4

Gently fold the beaten egg white mix with the yolk mixture, do not over mix. Just fold thru out to incorporate -- this is what makes the waffles light & fluffy!

5

Spray your already hot waffle iron with a non-stick spray. Pour a good sized ladle into the center of the waffle iron, close & repeat. So light & fluffy!

Nutrition Facts

Serving Size 3/4 cup = 1 waffle

Servings 8


Amount Per Serving
Calories 277
% Daily Value *
Total Fat 16.6g26%

Saturated Fat 3.9g20%
Cholesterol 66mg22%
Sodium 197mg9%
Potassium 208mg6%
Total Carbohydrate 25.7g9%

Dietary Fiber .8g4%
Sugars 4.1g
Protein 6.1g13%

Calcium 131%
Iron 2%
Vitamin D 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.